2020 Newsletter

Lewiston Sportsmen’s Club, Inc.

P.O. Box 671, Lewiston, MN. 55952-0671

Sponsoring Conservation of our Natural Resources

 

Welcome to 2020 at the Lewiston Sportsmen’s Club. I would like to thank Tony Weilandt for serving as Club President last year and thank Trevor Rislow for serving on the Board of Directors for the last 9 years.

Hopefully you will enjoy many of the activities we have planned for the club this year. The Club will be holding Sporting Clays, 3-D Archery Shoots, Firearms Safety Classes, Wednesday night open Trap Shooting, Kids in the Outdoors, and hosting the Lewiston High School Trap Team.

The two overhead covers for the pistol shooting points will be finished this spring and we are looking at putting up one for the rifle shooting benches as well as rebuilding the benches.

The Path of Honor fundraiser is still active and we do have several blocks on hand that were ordered. Blocks may be purchased by anyone wanting to honor someone for their service to the Sportsmen’s Club or Country; an example would be a brick honoring the first woman club president or one honoring someone’s rank or branch of service. The fundraiser is being run by Tony Weilandt and you may request more information or an order form from him at (507) 450-5730. You may also order online at ​http://thatsmybrick.com/lscmn

After successfully running the club’s 3 sporting clays events since 2009 Sean Sannes and Trevor Rislow have decided to take a break. If you get a chance thank them both for their hard work, with that being said the club is in need for more volunteers to help out to keep things going. Please look at the schedule and your personal calendars and see if you can volunteer for any of the upcoming scheduled events. You can contact me at chuckperry1@charter.net or (507)689-4563 for more info or to volunteer.

 

We will be holding a membership and awards banquet at the Heartland Country Club March 28th 2020. Menu will beas follows: Small dinner salad

Choice of sliced roast beef or chicken breast

Mashed potatoes & gravy

Corn

Dinner roll

Milk, coffee or water.

Cost: $18.00 per plate.($20.00 per plate if not RSVB by March 13 2020)

Schedule 6:00PM to 6:30PM Meet and Greet

6:30PM to 7:30PM Dinner

7:30PM to 8:00PM Awards

We need to have 100 plates sold to hold it in the Heartland Country Club ,Worm Burners Bar, (Bar would be open to us but closed to the public till 8:00PM) otherwise we will hold it down stairs in the dining area of the Country Club, so please make sure you plan to come meet your fellow members and find out what we have planned for the club this year.

 

Chuck Perry

LSC President

(507)689-4563 chuckperry1@charter.net